Christine talks about a tasty marijuana recipe today. If you like mayo, and whether you want to admit it or not, you do like mayo, then try out this weed mayo recipe. A THC filled marijuana can add a real zip to your day. Anyways, if you make your own mayo you can control the calories and when making a weed edible, its up to you how much THC you want to add. Cannabinoids and THC and CBD absorb better into fat too.
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Transcription:
Marijuana Mayo Recipe
Hey, it’s time for my marijuana recipe for The National Marijuana News!
I’m Christine Sclafani and I love both food and physical fitness. And while I do count my calories, I also think mayo is delicious and that a little goes a long way!
If we twist in a little weed into our mayo, then we can take it even further! For this badass marijuana mayo recipe, you will need:
1 teaspoon of fresh lemon juice
Half a teaspoon of Dijon mustard
3 egg yolks
1 teaspoon of white vinegar
Salt
Of course some cannabis oil
Mix them all up with a whisk until you get your white creamy goodness and then let it sit in the fridge for at least an hour and a half. After that, put it on sandwiches, make a fish sauce with it, or if you are from Europe or highly influenced by Europe, you can dip your french fries in it, or nearly anything else for that matter. You can sit on that park bench of yours during your work break and smile knowing that your lunch is probably more special than anybody else’s lunch.
Stay lifted everyone!
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marijuana edibles, marijuana recipe, weed infused recipes
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