Edible Dee, aka THE HAPPY CHEF, has been making edibles or medicinal edibles with cannabis since 2006. In 2013 she published her first cannabis cookbook, The Happy Chef THC, in collaboration with hip-hop artist, patient and cannabis activist B-Real of Cypress Hill including his album “The Prescription” as well as an unreleased track as a free download. She also just released the Spanish version of her first book LA CHEF FELIZ Gastronomia de Cannabis Chef Dee was the Executive Chef designing and opening the first licensed MMJ Production Kitchen in Las Vegas. In 2016, Dee partnered with a Medical Cannabis Research company, worked in research, designing their production lab and kitchen at their headquarters in Las Vegas as well as formulated their medical product lines. Dee also recently released her psychedelic cook book, Delic Dishes The Happy Chef’s guide to cooking with Psychedelics
Dee presently works as a Cannabis Consultant and Formulator helping other brands, states and countries design their production kitchens, licensing her recipes, brand development, formulations, compliance and MORE!