If you have ever considered making your own cannabis edibles and/or tinctures in order to bypass having to smoke it or perhaps because it is your preferred way of consuming it, you should familiarize yourself with the process of decarboxylating or decarbing your cannabis flower in order to maximize its effects. So, what is decarboxylation exactly? Decarbing is simply a process for removing a carboxyl atom from a specific chemical structure. Specific to cannabis, decarbing refers to the removal of the carboxylic acid, which in turn converts the non-psychoactive cannabinoid, THCA into the psychoactive cannabinoid, THC which is what gets you high.

While it can seem a little intimidating at first, decarbing your cannabis at home is actually really easy and definitely worth the effort. All you really need to do so is some ground up cannabis bud (quality isn’t really super important), an oven, a baking sheet, and foil or parchment paper. You’ll want to preheat the oven to 240 degrees or alternatively as low as 225 if you want to preserve herb’s terpenes (but you’ll have to toast it longer if you do) and line a baking sheet with parchment paper or foil. Next, spread the cannabis on the baking sheet evenly and place in the oven for about an hour or so.
After the hour has passed your cannabis is now decarboxylated and can be used in numerous different recipes by infusing it into butter, oils, or even alcohol! Please note that cannabinoids are not water soluble so they have to be infused into either a lipid or alcohol if they are to be effectively absorbed into the bloodstream. What infuse your newly decarbed cannabis into really depends on what you are planning on using it for.

Have you ever decarbed your own cannabis before? Do you have any tips for decarbing cannabis at home that you’d like to share?

